Garlic Kulambu Rice Paste

Healthy and low in calories
Suitable for vegetarian food

Garlic Kulambu Rice Paste is a delicious spice paste with tomatoes and garlic as main ingredients, which can be added to the cooked rice to flavor your rice dish in an instant.

Ingredients Garlic Kulambu Rice Paste

Onion, Tomato, Garlic, Edible Vegetable Oil, Salt, Tamarind, Coriander, Red Chili Powder, Jaggery, Coriander, Asafoetida, Mustard, Acidity Regulator E-260, Preservative E-211.

Nutritional value per 100 gr

Energy value / Calories: 817.55 kJ / 195.4 kcal
Fat: 14.2 gr
Of which saturated: 0 gr
Carbohydrates: 13.96 gr
Of which sugars: 3.14 gr
Protein: 2.94 gr
Salt: 8 gr

Packing

300 gr + 75 gr extra.

Explanation of ingredients Garlic Kulambu Rice Paste

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Tamerinde: pulp of pulp from legumes. It has a sour taste.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Garlic: has a distinctive flavor and can be used in many dishes.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. Limited shelf life after opening in the refrigerator.

Use Garlic Kulambu Rice Paste

Add 3 or 4 tablespoons (according to your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.