Murrukku Mix

Quick and easy to prepare
Healthy and low in calories

Now make a delicious, healthy and Indian snack from this mix with rice flour and lentils as a base.

Ingredients Murrukku Mix

Rice Flour, Black Lentils, Roasted Bengali Lentils, Salt, Compound Asafoetida, Red Chili Powder.

Nutritional value per 100 gr

Energy value / Calories: 1432.88 kJ / 342.47 kcal
Fat: 0.88 gr
Of which saturated: 0.18 gr
Carbohydrates: 73.11 gr
Of which sugars: 0.13 gr
Protein: 10.53 gr
Salt: 1.09 gr

Packing

200 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Murrukku Mix

1. Take 200 grams of Aachi Murukku Mix and add 4 to 5 grams of ghee, 1 gram of black sesame seeds and 1 gram of Jeera (optional) and add the necessary water to the mix to make a soft dough.
2. Divide the dough into equal parts.
3. Now grease the murukku press and feed it with the divided dough.
4. Heat oil in kadai (when a small part of the dough is dripped into the oil, the dough should immediately come to the surface of the oil, indicating that the oil is perfectly heated).
5. Squeeze the dough with the required shape supplied with the press and bake until the color changes to golden brown.
6. Place the Murrukku on kitchen paper to absorb excess fat.
7. Now the tasty Aachi Murukku is ready to serve.