Nellore Fish Biryani Masala

100% natural without additives
Quick and easy to prepare

Fish Biryani Masala is a complete spice mix for making a delicious Fish Biryani, in Nellore style, which is a layered rice dish made with fish (for example cod or another firm type of white fish), rice, spices and herbs. The composition of the spice mix is ​​slightly different from the "normal" fish biryani.

Make your own Indian Fish Biryani rice dish with this ready-made spice mix.

Ingredients Nellore Fish Biryani Masala

Red chili powder, garlic, white sesame, cinnamon, cloves, bay leaf, fennel, cardamom, salt.

Nutritional value per 100 gr

Energy value / Calories: 1167.81 kJ / 279.11 kcal
Fat: 8.49 gr
Of which saturated: 1.49 gr
Carbohydrates: 41.39 gr
Of which sugars: 0.67 gr
Protein: 9.29 gr
Salt: 8 gr

Packing

40 gr.

Explanation of ingredients

Garlic: has a distinctive flavor and can be used in many dishes.
Sesame seeds: aromatic with a nut flavor.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a herbaceous and spicy flavor to dishes.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.

Allergen info

This product contains sesame.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Nellore Fish Biryani Masala

For the preparation of 500 grams of fish:

1. Marinate the clean pieces of fish with 2 tablespoons of Aachi Nellore Fish Biryani Masala and lemon juice and salt if necessary.
2. Let this marinate in the refrigerator for 10 to 15 minutes.
3. Fry the fish and set it aside.
4. Heat 100 milliliters of ghee and 100 milliliters of oil in a rice cooker.
5. Add the following whole spices: Small piece of cinnamon, 3 cloves, 2 pods of cardamom, 2 star anise and a bay leaf.
6. Heat this for 1 minute.
7. Add 150 grams of sliced ​​onion and fry until golden brown.
8. Add 70 grams of ginger / garlic paste and 2 green pepper cut lengthwise.
9. Let this bake for some time.
10. Add 100 grams of sliced ​​tomato and cook until it becomes soft.
11. Add chopped coriander and mint leaves, 25 grams of Aachi Nellore Fish Biryani Masala and fry well.
12. Add 1 liter of water with 500 grams of Basmati rice.
13. Add salt to taste.
14. Close the rice cooker with a lid.
15. Cook the rice until tender.
16. Add the fried fish on top of the rice and add chopped cilantro and mint leaves over it.
17. Put the lid back on the rice cooker and heat it for another 15 minutes.
18. The delicious Nellore Fish Biryani is ready to serve.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.