Paneer Tikka Masala

Healthy and low in calories
Quick and easy to prepare

The Paneer Tikka Masala is an authentic spice mix to prepare delicious cottage cheese cubes. Cottage cheese is a dairy product, a young unripened cheese with a mild flavor and little fat.

Ingredients paneer tikka masala

Red chilli powder, pea flour, garlic, salt, ginger, coriander, cumin, mustard, turmeric, black pepper, black salt, lemon powder, paprika oleorisin E160c.

Nutritional value per 100 gr

Energy value / Calories: 1383.89 kJ / 331 kcal
Fat: 10.78 gr
Of which saturated: 0 gr
Carbohydrates: 45.39 gr
Of which sugars: 3.07 gr
Protein: 13.05 gr
Salt: 5.2 gr

Packing

200 gr.

Explanation ingredients paneer tikka masala

Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: a spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation paneer tikka masala

1. Mix 100ml curd and 2 tablespoons Aachi Paneer Tikka Masala into a smooth, lump-free paste.
2. Add salt to taste.
3. Dip 500 grams of diced breadcrumbs (cottage cheese cubes) in hot water and marinate these pieces with the above paste for 15 to 20 minutes.
4. Roast the paneer pieces on both sides in a tava for 5 to 10 minutes.
5. Garnish with lemon and onion rings.
6. Serve the hot Paneer Tikka with a green chutney.