Ragi Idli Mix

Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food

With this mix you can make an authentic ragi idli, a spongy cake composed of ragi (a type of millet). Ragi Idli is delicious in combination with coconut chutney and sambar.

Ingredients Ragi Idli Mix

Semolina, Ragi, Bengali Lentils, Salt, Cashew Nut, Raising Agent (Sodium Carbonate) E500 (ii), Mustard, Compound Asafoetida, Fenugreek, Acidity Regulator (Citric Acid) E330.

Nutritional value per 100 gr

Energy value / Calories: 942 kJ / 225 kcal
Fat: 1.63 gr
Of which saturated: 0.74 gr
Carbohydrates: 42.76 gr
Of which sugars: 20.8 gr
Protein: 9.87 gr
Salt: 2.89 gr

Packing

200 gr.

Allergen info

This product contains gluten, nuts and mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Ragi Idli Mix

1. Heat the Idly cooker with water and grease the Idly molds with oil.
2. Take 1 cup (200 grams) of Aachi Ragi Idly mix and 1 cup (340 ml) curd and 100 ml water.
3. Mix well and let it stand for 2 minutes.
4. Pour this mixture into the idly molds and steam the dough until done.
5. Serve the idli warm with a suitable chutney.