Rava Idly Mix

Healthy and low in calories
Quick and easy to prepare

Rava Idly is a traditional South Indian dish and is very tasty in combination with chutney's and sambar. It consists of simple ingredients such as semolina, lentils, salt, mustard and ginger. Delicious for breakfast.

Ingredients Rava Idly Mix

Wheat semolina, rice flour, edible vegetable fat, salt, cashew nut, compounded asafoetida, curry leaves, bengal lentil, mustard, ginger, red chilli flakes, rising agent (E500(ii)).

Nutritional value per 100 gr

Calories / energy value: 1498.33 kJ / 358.11 kcal
Fat: 5.27 gr
Of which saturated: 2.3 gr
Carbohydrates: 65.9 gr
Of which sugars: 0 gr
Protein: 101.77 gr
Salt: 3 gr

Packing

200 gr

Allergen info

This product contains wheat, nuts and mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Rava Idly Mix

1. Add 200 grams of sour yogurt or cottage cheese and 100 milliliters of water to 200 grams of Aachi Rava.
2. Mix to a good batter.
3. Set this aside for about 10 minutes.
4. Grease the idli molds with oil.
5. Pour the batter into the idli molds and steam for 10 to 15 minutes.