Rice flour - Putti Podi

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Rice has been the staple food of India since ancient times. A variant of this rice is its ground form, which can be stored for a long time and used to make instant recipes.

Rice is first roasted or dried to remove all moisture in it and then ground into a fine powder like rice flour. This flour can be used to make many recipes such as kozhukattai, puttu, idiyappam etc.

Ingredients

Rice.

Nutritional value per 100 g

Energy value / Calories: 1533.3 kJ / 366.7 kcal
Fat: - g
Of which saturated: - g
Carbohydrates: 80 g
Of which sugars: - g
Fiber: 3.3 g
Protein: 10 g
Salt: 0.04 g
Sodium: 16.7 mg

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.