Bajra Rava

100% natural without additives
100% plant based
Healthy
Suitable for vegetarian food
Glutenfree

Bajra Rava is pearl millet semolina for making a delicious breakfast. Also known as Bajra, it is super healthy and packed with valuable nutrients to start the day off right.

Bajra Rava is also ideal for making Pearl Rava Upma, Rava Kichadi, Rava Payasam, Rava Pongal, Rava Halwa, Rava Idly, Rava Appam, etc.

Ingredients

Pearl millet.

Nutritional value per 100 g

Energy value / Calories: 1510 kJ / 361 kcal
Fat: 5 g
Of which saturated: 1 g
Carbohydrates: 67.5 g
Of which sugars: 0 g
Fiber: - g
Protein: 11.6 g
Salt: 0 g
Sodium: 2 mg

Packing

500 g.

Allergen info

This product is gluten free.

This product is packed and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Heat ghee or oil in a pan.
2. Add mustard seeds, urad lentils, asafoetida and curry leaves.
3. Bake this for 10 to 15 minutes on low heat.
4. Add onion, green pepper and pre-cooked vegetables and fry.
5. Add Ragi Millet Rava and 2 cups of water.
6. Cover the pan with the lid and let it cook for 2 to 3 minutes.
7. The millet absorbs the water and forms a mushy mixture.
8. Garnish with cilantro and lemon juice and serve hot.