Very tasty, sour and slightly spicy South Indian pickle made of vegetables, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty and slightly spicy South Indian pickle made from fresh cut mango and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
Sakthi's Chilli Chicken Masala is a spice mix to flavor pieces of chicken with traditional Indian herbs and spices. Experience this delicious chicken dish as it is also prepared in India.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
Sago is a starch product extracted from the pith of various palm trees. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Banana Chips Chilli is a spicy snack and a healthier replacement for the standard chips or other well-known snacks. The Banana Chips Chilli are slightly spicier than the Pepper variant.
Navadhaniya Dosa Mix is a delicious pancake mix consisting of a blend of green lentils, pigeon peas, hyacinth beans, horse lentils, corn, black lentils, groundnuts, rice and wheat contains the most nutrients for good health.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.