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For promoting overall health. Read more..
100% natural without additives
100% plant based
For promoting overall health.
It is a mix of 3 fruits: Amalaki, Bibhitaki and Haritaki. According to Ayurveda, it is precisely the combination of these fruits that provide synergistic properties.
Amalaki, bibhitaki and haritaki.
50 g.
Triphala contains a high amount of vitamin C and minerals. Triphala also contains powerful antioxidants such as galic acid, ellagic acid and chebulic acid. It also contains phenols, alkaloids, flavonoids, terpnoids, glycosides, saponins and tannins and pectin.
Triphala churna contains five of the six flavors known in Ayurveda sweet, sour, bitter, pungent and astringent. It just lacks the salty taste.
Because the taste of bitter is often missing in our Western diet, drinking the tea can be somewhat unpleasant at first. As your system becomes more balanced, it is often the case that the taste you perceive is much sweeter. Triphala is usually taken on an empty stomach, preferably in the evening before going to sleep.
The traditional way to take triphala is as a tea. This method allows one to fully taste the herb, the taste is considered an important part of the use in Ayurveda. The taste begins the digestive process and sends signals to the body about what to expect, thus starting your body's own inner pharmacy.
To take triphala as a tea, make a decoction by adding ½ teaspoon of triphala powder to a cup of hot water. Stir and let the tea cool down and then you can drink it.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place.
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Stick to the recommended daily dose, unless otherwise advised. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.
*These health claims, made on the basis of vegetable ingredients, are currently being processed by EFSA.
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