Rava Dosa Mix

Healthy and low in calories
Quick and easy to prepare

Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa mix is ​​a sour pancake mix with semolina and forms a very tasty and crispy semolina pancake which is perfect for a quick breakfast served with a chutney.

Ingredients

Semolina, rice flour, salt, cumin, black pepper, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 1331 kJ / 318 kcal
Fat: 1.07 gr
Of which saturated: 0.13 gr
Carbohydrates: 66.2 gr
Of which sugars: 0 gr
Protein: 10.93 gr
Salt: 3 gr

Packing

1 kg.

Allergen info

This product contains gluten.

This product is packaged in an environment that also processes peanuts, nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

Step 1: Leave 200 grams of Rava Dosa Mix in 500 ml of water for 5 to 10 minutes. Then add 1 tablespoon sliced ​​onion, 2 green chillies and a sprinkle of curry leaves. Let this work for another minute.
Step 2: Put a dosa tawa (kind of frying pan) on the fire and spread it with a little oil. Pour a heaped tablespoon of the mix into the pan in a circular motion from the outside to the center of the pan. Pour a teaspoon of oil on the sides of the dosa. Fry the dosa until it is crispy golden brown.
Step 3: Serve the dosa with a chutney.