Millet Idli Mix

Healthy and low in calories
Quick and easy to prepare

Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.

Ingredients Millet Idli Mix

Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).

Nutritional value per 100 gr

Energy value / Calories: 1385 kJ / 331 kcal
Fat: 1.28 gr
Of which saturated: 0.2 gr
Carbohydrates: 63.36 gr
Of which sugars: 0 gr
Protein: 16.5 gr
Salt: 3 gr

Packing

200 gr

Allergen info

This product contains gluten.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Millet Idli Mix

1. Add 100 grams of sour yoghurt or cottage cheese and 100 milliliters of water to 200 grams of Aachi Millet Idli.
2. Mix to a good batter.
3. Set this aside for about 10 minutes.
4. Grease the idli molds with oil.
5. Pour the batter into the idli molds and steam for 10 to 15 minutes.