Pilau Biryani Masala

100% natural without additives
Quick and easy to prepare

With the Pilau Biryani Masala you can make a delicious rice dish in combination with chicken.

Pilau originated somewhere in the Middle East, but due to its high level of flavors, the dish spread far and wide. The Arab world and the Indian subcontinent developed their own variations, perfected their recipes and shared it with the world's most remote locations.

Now make your own Indian Pilau Biryani rice dish with this ready-made spice mix.

Ingredients Pilau Biryani Masala

Garlic, ginger, cilantro, salt, bay leaf, maltodextrin, sugar, star anise, black cardamom, white pepper, fennel.

Nutritional value per 100 gr

Energy value / Calories: 1190 kJ / 284.42 kcal
Fat: 4 gr
Of which saturated: 0.73 gr
Carbohydrates: 56 gr
Of which sugars: 28.13 gr
Protein: 6.13 gr
Salt: 8 gr

Packing

45 gr.

Explanation of ingredients

Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has a distinctive flavor and can be used in many dishes.
Sesame seeds: aromatic with a nut flavor.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Star anise: dried fruit with an anise flavor.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Pilau Biryani Masala

For the preparation of 500 grams of chicken:

1. Heat ghee and a similar amount of oil in a rice cooker.
2. Add 200 grams of chopped onion and fry until golden brown.
3. Add 2 green chilies cut lengthwise, 1 tablespoon ginger / garlic paste.
4. Heat this until the raw smell disappears.
5. Add 15 grams of Aachi Pilau Biryani Masala, chopped mint leaves and fry for 2 to 3 minutes.
6. Add 500 grams of marinated chicken (marinated in 30 grams of Aachi Pilau Biryani Masala for 7 to 10 minutes).
7. Mix everything together well.
8. Add ½ cup of milk with the required amount of water and 500 grams of Basmati rice.
9. Add salt to taste.
10. Finally, apply chopped cilantro leaves.
11. Close the rice cooker with a lid and cook until the rice is cooked.
12. Then let it rest for 15 minutes with the lid closed.
13. The delicious Pilau Biryani is ready to be served.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.