Dhall Rice Powder

100% organic
Healthy and low in calories
Quick and easy to prepare

Dhall Rice Powder to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Vegetarian dish!

Ingredients Dhall Rice Powder

Bengali lentils, black lentils, red chili powder, salt, compound asafoetida, black pepper.

Nutritional value per 100 gr

Energy value / Calories: 1678.6 kJ / 401 kcal
Fat: 4 gr
Of which saturated: 0.6 gr
Carbohydrates: 71.3 gr
Of which sugars: 0 gr
Protein: 20 gr
Salt: 4.7 gr

Packing

200 gr.

Explanation ingredients Dhall Rice Powder

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Bengal Lentils: is a legume.
Black lentils: is a legume.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Dhall Rice Powder

1. Boil 200 grams of rice.
2. Add Aachi Dhall Rice Powder.
3. Mix the prepared herbs with the pre-cooked rice.
4. Now tasty Aachi Dhall Rice is ready to serve.