Coconut and Mango Infusion Tea

Tea line: Dilmah Infusions

100% natural without additives
100% organic

A clear, amber herbal tea with the inviting scent of ripe, tropical mango. Sweet with a hint of coconut in the aftertaste.

Ingredients

Green rooibos with natural aroma of coconut and mango (5.1%) and coconut (5%).

Packaging

40g (20x2.0g) / 20 tea bags.

Storage advice

Store airtight in a cool, dark and dry place.

Preparation advice:

1. Bring (spring) water to the boil.
2. Place 1 tea bag in a mug.
3. Pour approximately 220 ml of water into the mug.
4. Let the tea steep for about 3 to 5 minutes.
5. Enjoy.

Tip:

Make your own delicious iced tea!

How?

1. Use 1 tea bag per mug or cup. Or 5 bags for 1 liter can.
2. Fill it halfway with boiled (spring) water and let the bags steep for 4 to 5 minutes.
3. Stir the sachets through the water every now and then. This brings out even more aroma, antioxidants and taste.
4. Add honey for sweetening if necessary.
5. Stir it well and let it stand for 5 minutes.
6. Fill the pitcher with ice cubes and garnish the tea with fruit, spices and herbs to taste.
7. Relax and enjoy the delicious taste and natural benefits.

Dilmah Infusions
Our new infusions have a wonderful combination of the elegance of spices, herbs and their amazing functional ability. Turmeric example, combined with ginger with a hint of chocolate and almond, creates a healthy and enchanting drink whether you drink it hot or ice cold. It has protective properties, due to the good substances in turmeric and ginger root in particular. Bergamot, the basis of Early Grey, in combination with Peppermint provides a wonderful explosion of taste.

Green Rooibos with Coconut and Mango – a wonderful combination of tropical flavors: the richness and creaminess of the coconut, balanced by the sweet softness of the mango, combined with the slightly nutty Groene Rooibos – creates more than a drink, it creates a reminder.

An elegant range: pure and rich in taste and fragrance.