Native Food Jowar Millet Dosa Mix, 500 gr - Geenaardappels.nl

€3,89
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Native Food Jowar Millet Dosa Mix, 500 gr

Native Food Jowar Millet Dosa Mix, 500 gr
Native Food Jowar Millet Dosa Mix, 500 gr
€3,89 Incl. tax
In stock

Jowar Millet Dosa Mix is made from a fine blend of Cholam millet and other ingredients that are a perfect substitute for regular rice Dosa. Read more..

Article number:
231851344
EAN Code:
8904064651609
Best before:
30-10-25


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Jowar Millet Dosa Mix


Jowar Millet Dosa Mix 100% natural without additives
Jowar Millet Dosa Mix 100% organic
Jowar Millet Dosa Mix Healthy and low in calories
Jowar Millet Dosa Mix Suitable for vegetarian food

 

Jowar Millet Dosa Mix is ​​made from a fine blend of Cholam millet and other ingredients that are a perfect substitute for regular rice Dosa.

Cholam, also called Jowari in Hindi, is one of the best foods out there in terms of dietary fiber. Cholam contains 48% of your daily recommended amount of dietary fiber

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Jowar millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1502 kJ / 359 kcal
Fat: 4 gr
Of which saturated: 0.8 gr
Carbohydrates: 74.5 gr
Of which sugars: 0 gr
Fiber: 1.8 gr
Protein: 13.5 gr
Salt: 1 gr
Sodium: 346 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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