Roasted Short Vermicelli

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. The roasted Semia makes it a ready-to-eat instant noodle. The short spaghetti is used in making sweet dishes such as Kheer or Payasam.

The vermicelli can be used to make a morning breakfast in the form of Upma, along with vegetables such as peas, beans and carrots.

Ingredients Roasted Short Vermicelli

Wheat flour, salt.

Nutritional value per 100 gr

Energy value / Calories: 1488.89 kJ / 365.56 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 77.78 gr
Of which sugars: 0 gr
Fiber: 6.67 gr
Protein: 11.11 gr
Salt: 0.06 gr
Sodium: 22.22 mgr
Iron: 2.22 mgr

Packing

450 g, 900 g.

Allergen info

This product contains wheat.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.

Preparation Roasted Short Vermicelli

1. Fry vegetables and masala as desired.
2. Add salt to taste to 2 parts water for 1 part vermicelli.
3. When the water is boiling, add the vermicelli.
4. Stir it every now and then until the vermicelli is cooked.
5. Serve it hot and enjoy the taste.