Chicken Lollypop Masala (spice mix chicken drumsticks)

Healthy and low in calories
Quick and easy to prepare

Chicken Lollypop Masala is an aromatic and spicy spice mix to prepare delicious chicken drumsticks. Let the chicken marinate in the mix and then fry it.

Ingredients chicken lollypop masala

Corn flour, garlic, rice, red chili powder, onion, salt, wheat flour, cilantro, cumin, ginger, fennel, black pepper, cinnamon, cloves, fenugreek leaves, natural color - paprika oleoresin.

Nutritional value per 100 g

Energy value / Calories: 1355 kJ / 324 kcal
Fat: 5.03 g
Of which saturated: 0.54 g
Carbohydrates: 59.99 g
Of which sugars: 0 g
Protein: 9.66 g
Salt: 7 g

Packing

160 g.

Explanation ingredients chicken lollypop masala

Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a spicy and spicy taste to dishes.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation of chicken lollypop masala

1. Take 2 eggs for the egg white.
2. Add 1 tablespoon of ginger garlic paste and 50 grams of Aachi chicken lollypop masala.
3. Mix this well into a paste.
4. Apply the paste to 800 grams of clean pieces of chicken thigh and let it rest for 45 minutes.
5. Fry the marinated chicken pieces in oil.
6. Serve the chicken drumsticks hot.