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Anil Tamarind Vermicelli, 200 gr
€1,95
Incl. tax
In stock
Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. Read more..
- Article number:
- 258296936
- EAN Code:
- 8906042150098
- Best before:
- 30-10-25
-
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Tamarind Vermicelli
100% natural without additives 100% organic Quick and easy to prepare Suitable for vegetarian food
Tamarind Vermicelli or Semia is another form of Semia where the sour taste of tamarind dominates the dish.
It is made by tempering mustard, curry leaves and chilies in a little oil and adding tamarind water to it. Once the water is boiling, the Semia is added until it is well cooked.
The tamarind water with herbs needed for the recipe is included as a masala packet.
Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. The short spaghetti is used in making sweet dishes like Kheer or Payasam.
The vermicelli can be used to make a morning breakfast in the form of Upma along with vegetables such as peas, beans and carrots.
Ingredients Tamarind Vermicelli
Wheat flour (maida).
Ingredients Masala
Coriander, Bengal Lentils, Peanut, Citric Acid (INS330), Iodized Salt, Black Lentils, Sesame Oil, Fenugreek, Mustard, Pepper, Asafoetida, Tamarind Powder, Turmeric.
Nutritional value per 100 gr
Energy value / Calories: 1577.78 kJ / 377.78 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fiber: 6.67 gr
Protein: 13.33 gr
Salt: 0 gr
Sodium: 55.56 mgr
Iron: 4.44 mgr
Packing
200 gr.
Allergen info
This product contains gluten and peanut.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool and dry place. After opening, transfer the contents to an airtight container.
Preparation Tamarind Vermicelli
- Fry mustard seeds, chickpeas, urid dahl and 2 or 3 peppers until light brown.
- Add 600 ml of water with salt to taste and bring to the boil.
- Add the vermicelli and cook while stirring.
- Gradually add the masala and mix well with the vermicelli.
- For extra flavor add roasted peanuts or cashew nuts.
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