Roasted Vermicelli

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

Lightly roasted thin noodles commonly used in Indian cuisine.

Much of India makes a popular dish called Upma, which is a savory dish usually consumed for breakfast. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based pudding with toasted vermicelli.

Vermicelli ingredients

Wheat flour.

Nutritional value per 100 gr

Energy value / Calories: 1472 kJ / 352 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 72 gr
Of which sugars: 4.4 gr
Protein: 12 gr
Fiber: 5.5 gr
Salt: 0 gr

Packaging

200 gr.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date.

Use vermicelli

Cook the vermicelli for a few minutes until it is al dente.