Kozhukattai Flour

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Kozhukattais are a traditional dish made during Ganesh Chaturthi. They are called Modhak in North India and kozhukattai in South India.

Kozhukattais are made by mixing the Kozhukattai rice flour with plenty of water and salt to make dough. Then this dough is formed into pitless shapes and filled with a mixture of coconut and jaggery.

These kozhukattais are steamed in an idly steamer and served hot as a savory side dish. The filling can also be made with chana dal and jaggery.

Ingredients

Rice.

Nutritional value per 100 g

Energy value / Calories: 1533.3 kJ / 366.7 kcal
Fat: - g
Of which saturated: - g
Carbohydrates: 80 g
Of which sugars: - g
Fiber: 3.3g
Protein: 10 g
Salt: - g
Sodium: - mg

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.