Finger Millet (Ragi) Flour

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Finger millet flour or ragi flour is a dietary supplement rich in calcium, fiber, protein, iron and other minerals.

The flour can be used in a variety of dishes, both sweet and spicy in nature.

Ragi flour is generally used to prepare a healthy breakfast, "kanji", a sweet dish prepared with jaggery or sugar and milk.

Ragi flour can also be used as a substitute for rice and wheat flour, in making dishes like Ragi chapatti, Ragi dosa, Ragi idli, Ragi idiyappam, Ragi kozhukattai etc.

Ingredients

Finger millet.

Nutritional value per 100 g

Energy value / Calories: 1400 kJ / 333.3 kcal
Fat: 0 g
Of which saturated: - g
Carbohydrates: 76.7 g
Of which sugars: - g
Fiber: 6.7 g
Protein: 16.7 g
Salt: 0.08 g
Sodium: 33.3 mg

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.