Roasted Payasam Vermicelli

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles.

It is mainly used for making payasam, which is usually prepared in festivals. They are fat free and very low in sodium. It is rich in carbohydrates which are essential for energy production in the body.

Payasam can be made within 20 minutes. To make semia, payasam vermicelli is cooked with milk and flavored with jaggery, cardamom powder and nuts.

Ingredients

Wheat flour.

Nutritional value per 100 g

Energy value / Calories: 1500 kJ/360 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 80 g
Of which sugars: 0 g
Fiber: 4 g
Protein: 12 g
Salt: 0.15 g
Sodium: 60 mg
Iron: 4 mg

Packaging

100 g, 200 g.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.