Sorghum Millet Vermicelli

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.

It is remarkably rich in antioxidants and helps slow down the aging process. The essential amount of fiber in sorghum helps remove dangerous cholesterol (LDL) in the body and improves overall heart health.

Ingredients

Sorghum millet, refined wheat flour (maida), wheat flour.

Nutritional value per 100 g

Energy value / Calories: 1577.8 kJ / 377.8 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 82.2 g
Of which sugars: 0 g
Fiber: 6.7 g
Protein: 11.1 g
Salt: 0.03 g
Sodium: 11.1 mg
Iron: 6.7 mg

Packaging

180 g.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Take 1 liter of water and the required amount of salt, soak the vermicelli in it.
2. Let it soften for 2 minutes and drain the excess water.
3. Do not soak it for more than 2 minutes, otherwise it may lose its structure.
4. Then cook it in the steam for 8 minutes.
5. Now the vermicelli is ready for your recipe.
6. Heat enough oil in the frying pan and add mustard seeds, black lentils, onion, green peppers, enough salt, etc.
7. Then add the cooked vermicelli to the pan and mix well for 3 minutes and serve hot.