Tamarind Seedless

100% natural without additives
100% vegetable
Healthy
Suitable for vegetarian food

Tamarind tastes sour and, like vinegar or lemon juice, can be used to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.

Ingredients tamarind

Tamarind.

Nutritional value per 100 g

Energy value / Calories: kJ / kcal
Fat:  g
Of which saturated:  g
Carbohydrates:  g
Of which sugars:  g
Protein:  g
Fiber:  g
Salt:  g

Packing

200 g.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place.

Use tamarind

Take a part of tamarind and put it in a bowl. Then pour hot water over it and let it soak for a while. Take the tamarind and then knead the liquid out. Strain the liquid and use it in the dish.