Samai - Little Millet Noodles with Masala

100% plant based
100% natural, without additives
Quick and easy to prepare
Suitable for vegetarian food

Millet-based noodles for making the most delicious dishes. A spice mix (masala) is included for that delicious authentic Indian taste.

Noodles are an all-time favorite for people of all ages. It originated in China and Italy, where it was made from all-purpose flour. It quickly became a popular dish due to its fast cooking time and immense taste.

Noodles are usually prepared by boiling them in water with salt and the masala. The noodles can be made even healthier by adding chopped vegetables.

Ingredients

Noodles:
Whole wheat flour, little millet flour, salt.
Masala:
Chilli powder, coriander, cumin, cinamon, cloves, aniseed, turmeric, star anise, pepper, ginger, lemon slat, sugar, salt.

Nutritional value per 100 g

Energy value / Calories: 1525.9 kJ/ 364.7 kcal
Fat: 0.75 g
Of which saturated: 0.22 g
Carbohydrates: 81.67 g
Of which sugars: - g
Fiber: 1.74 mg
Protein: 8.83 g
Salt: - g
Sodium: - mg

Packaging

180 g.

Servings per package:

2.

Allergen info

This product contains gluten.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Boil the noodles in 1 liter of water with 1 teaspoon of cooking oil for 4 to 5 minutes.
2. Drain the water and set the cooked noodles aside.
3. Bake sliced vegetables of your choice and the masala mix on a low heat and stir everything well.
4. Now mix in the cooked noodles and serve hot.