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Jay Brand Jaggery Crushed, 400 g
€3,98
Incl. tax
Out of stock
Jaggery is a delicious and natural sweeteners extracted from cane sugar. It is rich in flavor and nutrients. Read more..
- Article number:
- 285766625
- EAN Code:
- 0628713001611
-
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Jaggery Crushed
100% natural without additives 100% plant based
Jaggery is a delicious and natural sweeteners extracted from cane sugar. It is rich in flavor and nutrients.
With their deep caramel flavor and smooth texture, jaggery is perfect for baking, hot drinks or as a healthy sweetener in dishes.
It contains no added chemicals or refined sugars, making them a healthier alternative to regular sugar. Enjoy the unique and authentic taste of jaggery, while at the same time consciously choosing a natural and nutritious sweetener.
Ingredients
Cane sugar.
Nutritional value per 100 g
Energy value / Calories: 1498 kJ/358 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 85 g
Of which sugars: 85 g
Fiber: 0 g
Protein: 0 g
Salt: 0.03 g
Sodium: - mg
Packaging
400 g.
Allergen info
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
Extra information
White or Brown Jaggery?
The main difference between white jaggery and brown jaggery lies in the production process and raw materials used.
White jaggery is produced by boiling the sap of sugar cane and then crystallizing it. During this process, impurities are removed, giving the resulting jaggery a lighter color. White jaggery has a mild flavor and is often used as a sweetener in dishes.
Brown jaggery is made by boiling the sap of sugar cane longer, making it more concentrated and darker in color. It still contains some impurities and minerals, which contribute to the deeper color and richer taste. Brown jaggery has an intense caramel-like flavor and is often used in traditional Indian sweets and desserts.
In general, the longer the cooking process takes, the darker and more intense the jaggery will be. However, both varieties of jaggery have similar nutritional benefits and can be used as natural alternatives to refined sugar. The choice between white jaggery and brown jaggery mainly depends on the desired taste and color in a specific dish.
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