100% natural without additives

100% plant based

Healthy

High dietary fiber content

A source of protein

Suitable for vegetarian food

 

 

This soft, sweet flour isn't commonly found in many recipes, and it's not easy to find.

 

Mung bean flour is naturally gluten-free. Whether used alone or with other flours, it can be used to make a variety of doughs to make noodles, baked goods, and other foods that normally require wheat flour.

 

Mung beans are healthy, easy to digest and super nutritious at the same time. Mung contains a lot of protein/protein and fiber, but few calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.

 

Mung bean.

 

Energy value/Calories: 1496 kJ / 358 kcal

Fat: 1.2 g

Of which saturated: 0.3 g

Carbohydrates: 63 g

Of which sugars: 7 g

Fiber: 16 g

Protein: 24.5 g

Salt: 0.02 g

 

400 g.

 

This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

 

Store the flour in a cool, dark and dry place. After opening, transfer contents to an airtight container.

 

Mung flour can be used for the preparation of, for example, pancakes, Indian flatbreads, bread, etc.