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Mehnat Palakadan Matta Rice, 5 kg
€13,47
Incl. tax
In stock
Palakadan Matta Rice, also known as Kerala Matta rice, is a variety of rice native to the Palakkad region in the state of Kerala, India. Read more..
- Article number:
- 292859205
- EAN Code:
- 8908004963753
- Best before:
- 31-7-25
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Palakadan Matta Rice
100% natural without additives 100% plant based Contains protein Suitable for vegetarian food Naturally gluten-free
Palakadan Matta Rice, also known as Kerala Matta rice, is a variety of rice native to the Palakkad region in the state of Kerala, India. This unique rice variety is known for its characteristic red color, which is retained even after cooking.
The rice has a pearly appearance and is prized for its rich, nutty flavor. It is a popular choice in South Indian cuisine and is often used for various dishes.
Palakadan Matta Rice is also known by different names, including Rosematta rice, Kerala Red rice, and Red parboiled rice. It is valued for its nutritional value, gluten-free nature, and the fact that it is low in calories. This rice variety plays an important role in the culinary traditions of South India and Sri Lanka.
Preparation
- Wash the rice in plenty of water and drain.
- Mix 1 cup of rice with 1 1/2 cups of water and then cook it over low heat for 11 minutes with the lid closed.
- Remove the pan from the heat and let it rest for 5 minutes.
Ingredients
Rice.
Nutritional value per 100 g
Energy value / Calories: 1451 kJ / 343 kcal
Fat: 0.4 g
Of which saturated: 0 g
Carbohydrates: 79 g
Of which sugars: 0 g
Fibers: - g
Protein: 6.1 g
Salt: 0 g
Packaging
5 kg.
Allergen info
This product is packaged and/or stored in a company that also processes products containing gluten, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
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