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GJ Great Millet (Cholam - Jowar - Sorghum), 500 g
€4,84
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Cholam - Great Millet - Sorghum regulates blood sugar. Consuming the millet daily reduces stomach problems as it is easy to digest. It is a healthy alternative to rice. Read more..
- Article number:
- 301099698
- EAN Code:
- 8906141241703
- Best before:
- 30-1-25
-
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Great Millet (Cholam)
100% natural without additives 100% plant based Polished Gluten freeCholam - Large millet is the small, yellow or white grain (the color of the membranes can vary from white, red, yellow, brown to black) of a grain that was eaten by humans thousands of years ago. In the Netherlands this is usually plume millet, simply called millet, but there are at least 6 other types of millet in the world.
Cholam Large millet regulates blood sugar levels. Consuming the millet daily reduces stomach problems because it is easily digestible. It is a healthy alternative to rice.
Cholam flour can be used to make flat breads (rotis) which are greatly appreciated in rural India with spicy chutneys, lentils and pulses, raw onions and green chillies.
Ingredients
Millet.
Nutritional value per 100 g
Energy value / Calories: 1297.9 kJ / 310 kcal
Fat: 2 g
Of which saturated: - g
Carbohydrates: 55 g
Of which sugars: - g
Fiber: 10 g
Protein: 6 g
Salt: 0 g
Sodium: 5 mg
Packaging
500 g.
Allergen info
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
Preparation
- Rinse and soak 1 cup (240 g) of millet in plenty of water for 10 minutes.
- Drain it
- Roasting (optional):
For a nutty taste, you can lightly roast the millet. Heat a dry pan over medium heat and add the rinsed millet. Roast the millet, stirring, for 3-4 minutes until it is light golden brown and releases a pleasant aroma. - Add 2 cups (300 ml) of fresh water or stock to a saucepan and bring to a boil.
- Add the millet.
- Reduce the heat to a low setting, cover the pan and let the millet simmer.
- Simmer the millet for 18-20 minutes, or until all the water is absorbed and the millet is tender.
- Remove the pan from the heat and let the millet steam for another 5-10 minutes with the lid on the pan. This ensures that the millet is fully cooked and fluffy.
- Stir the millet with a fork to remove any lumps and loosen the grains.
Usage
- As a side dish: Serve the millet as a substitute for rice or couscous.
- In Salads: Let the millet cool and add it to salads for extra texture and nutritional value.
- In Soups and Stews: Add cooked millet to soups and stews for a nutritious addition.
- Breakfast: Use millet as a base for a nutritious breakfast by combining it with fruit, nuts and a drizzle of honey or maple syrup.
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