Bajji Bonda Flour Mix

Quick and easy to prepare
Suitable for vegetarian food

Bajji Bonda can be served as an evening snack at home. It is tasty and easy to prepare.

Ingredients Bajji Bonda Flour Mix

Pea Flour, Rice Flour, Salt, Red Chilli Powder, Raising Agent E500ii, Compound Asafoetida.

Nutritional value per 100 gr

Energy value / Calories: 947 kJ/226 kcal
Fat: 2.93 gr
Of which saturated: 0.27 gr
Carbohydrates: 43.87 gr
Of which sugars: 0 gr
Protein: 6.1 gr
Salt: 3 gr

Packaging

200 gr.

Explanation ingredients

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation Bajji Bonda

1. Mix 100 grams of Aachi Bajji Bonda flour in 100 milliliters of water.
2. Make slices of, for example, onion, potato, banana, cucumber, boiled egg, eggplant or porridge.
3. Dip the slices in the mix and fry in oil.
4. The delicious bajjis are ready to be served.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.