Rasam Powder

100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

With this Rasam Powder you can make a famous South Indian dish which is very tasty in combination with white rice. Usually it serves as an appetizer and it is somewhat similar to soup.

Ingredients Rasam Powder

Coriander, red chili powder, black pepper, turmeric, salt, compound asafoetida, fenugreek, garlic.

Nutritional value per 100 gr

Energy value / Calories: 1569 kJ/375 kcal
Fat: 11.87 gr
Of which saturated: 1.2 gr
Carbohydrates: 55.4 gr
Of which sugars: 0 gr
Protein: 11.67 gr
Salt: 6.52 gr

Packaging

200 gr.

Explanation ingredients

Coriander: The leaf gives a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has distinctive flavor and can be used in many dishes.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation Rasam Powder

1. Make 1 liter of tamerind juice.
2. Fry mustard, peppers and curry leaves in oil.
3. Add the tamerind juice.
4. Add 2 tablespoons of Aachi Rasam powder and salt to taste.
5. Boil this for 10 minutes.
6. Garnish with coriander leaves.
7. The Rasam is now ready to serve.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.