Rice Flakes Red

100% natural without additives
100% organic
Gluten free

Rice Flakes Red are red rice flakes made from flattened red rice grains (the thinner the flake, the higher the quality of the product). The taste is a bit more nutty than the white rice flakes. It is easily digestible and the ideal snack, but it can also serve as a whole meal. The rice flakes can be soaked in water or milk to make it softer. Delicious as an evening snack with sugar, but also for breakfast.

Ingredients

Rice.

Nutritional value per 100 gr

Energy value / Calories: 1478 kJ/353 kcal
Fat: 1 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fiber: 0 gr
Protein: 6 gr
Salt: 0 gr
Sodium: 0 mgr

Packaging

500 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice rice flakes

Store the rice flakes in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.

Preparation

The rice flakes are raw, but can be eaten without preparation.
Eat it raw like you would eat cornflakes or muesli, with some (coconut) milk and sugar. First rinse the rice flakes in a sieve under the cold tap. The thinnest variants are then immediately ready for use, the somewhat thicker variants can be left in the sieve for 10 minutes with adhering water, and the thickest variant is first spread over a deep plate and then sprinkled with some water. The wet flakes should be soft to the touch, with no hard bits. You can now stir-fry it as a nasi. Or use it as a substitute for rice flour in dishes, for example, you get a different texture.