Ragi / Kurakkan flour

100% natural without additives
100% organic
Healthy and low in calories
Suitable for vegetarian food

Ragi Flour is a red millet flour also known as Kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten-free.

Ingredients

Finger millet.

Nutritional value per 100 gr

Energy Value / Calories: 1327  kJ/317 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 72 gr
Of which sugars: 0 gr
Fibers: - gr
Protein: 7.3 gr
Salt: 0 gr

Packaging

1 kg.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Application

1. Soak 1 portion of white lentils and 1 portion of rice for four hours and then grind into a smooth paste.
2. Add 3 portions of millet flour and salt and mix to a smooth batter.
3. Let stand overnight to ferment.
4. Heat a frying pan and grease it well.
5. Pour a ladle of the batter onto the hot pan and spread it in a thin layer to form a pancake.
6. Sprinkle with onions and green chillies to taste.
7. Pour some oil around the edges to make it crispy.
8. Carefully remove the pancake and serve it warm with coconut chutney, sambar or vegetable korma.

The same batter can also be used to make delicious steamed rice cakes or other pan-fried dishes.