Malvani Chicken Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

Malvani Chicken Masala is a spice blend of authentic coastal spices that gives the original taste and aroma of the native Maharashtra Malvani Chicken dish. This spice mix gives the non-vegetarian dish a hot spicy touch. This exotic Indian curry mix is ​​used in the preparation of Malvani chicken curries, which reflect the native flavor of the dish.

Ingredients Malvani Chicken masala

Coriander, Cumin, Red Chili Powder, Dry Coconut, Salt, Turmeric, Sesame Seeds, Black Cardamom, Black Pepper, Bay Leaf, Cinnamon, Cloves, Asafoetida.

Nutritional value per 100 gr

Energy value / Calories: 1677.81 kJ / 401 kcal
Fat: 15.8 gr
Of which saturated: 1.76 gr
Carbohydrates: 51.7 gr
Of which sugars: 2.4 gr
Protein: 13 gr
Salt: 6.5 gr

Packing

200 gr.

Explanation of ingredients malvani chicken masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Sesame seeds: aromatic with a nut flavor.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation malvani chicken masala

1. Make a paste of 1/4 cup clean cilantro leaves, 4 green chilies, 4 large cloves of garlic, and 1 tablespoon lemon juice.
2. Apply this paste to 500 grams of chicken.
3. Add 1 tablespoon of Aachi Malvani Chicken Masala to the marinated chicken and mix well.
4. Let it marinate for 1/2 hour.
5. Take a pan and add 5 tablespoons of oil.
6. Add 2 medium chopped onion and saute until golden brown.
7. Add 1 teaspoon of Aachi ginger garlic paste and fry until the oil separates.
8. Add 1 tablespoon of Aachi Malvani Chicken Masala and mix well.
9. Add the marinated chicken pieces and fry.
10. Add little water and cook the chicken over medium heat for 10-15 minutes.
11. Add 1/4 cup of coconut milk, salt to taste and the required amount of water.
12. Let it simmer for about 10 minutes.
13. Serve warm with chapathi / jowar roti or naan.