Bajra flour

100% natural without additives
100% organic
Gluten free

Bajra flour is a finely ground pearl millet and has a grayish color with a slightly nutty flavor. Bajra flour is often combined with wheat flour in India to make flat breads such as bhakari, thepla and khakhra. The flour is used to make kambu dosa and bajra vada (fried cookies). Bajra contains niacin, a vitamin (B3) that plays a crucial role in lowering cholesterol levels. It is also rich in insoluble fiber that aids digestion.

Bajra contains complex carbohydrates which release energy slowly. This results in feeling full longer after a meal, making it ideal for use on a diet.

Ingredients

Millet.

Nutritional value per 100 gr

Energy value / Calories: 1508 kJ / 361 kcal
Fat: 6.37 gr
Of which saturated: 1.61 gr
Carbohydrates: 73.65 gr
Of which sugars: 2.33 gr
Fiber: 8.18 gr
Protein: 10.4 gr
Salt: 0 gr
Sodium: 8.5 mgr

Packing

1 kg.

Allergen info

This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.