Native Food Kodo Millet Dosa Mix, 500 gr - Geenaardappels.nl

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Native Food Kodo Millet Dosa Mix, 500 gr (Varagu Dosa)

Native Food Kodo Millet Dosa Mix, 500 gr (Varagu Dosa)
Native Food Kodo Millet Dosa Mix, 500 gr (Varagu Dosa)
€3,89 Incl. tax
In stock

Kodo Millet Dosa Mix made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa. Kodo millet is known as Varagu in Tamil. Read more..

Article number:
88053545
EAN Code:
8904064651708
Best before:
30-10-25


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Kodo Millet Dosa Mix (Varagu Dosa)


Kodo Millet Dosa Mix (Varagu Dosa) 100% natural without additives
Kodo Millet Dosa Mix (Varagu Dosa) 100% organic
Kodo Millet Dosa Mix (Varagu Dosa) Healthy and low in calories
Kodo Millet Dosa Mix (Varagu Dosa) Suitable for vegetarian food

 

Kodo Millet Dosa Mix made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa.
Kodo millet is known as Varagu in Tamil.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

 

Ingredients

Kodo millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.

 

Nutritional value per 100 gr

Energy value / Calories: 1506.24 kJ / 360 kcal
Fat: 21.04 gr
Of which saturated: 0.06 gr
Carbohydrates: 74.75 gr
Of which sugars: 0 gr
Fiber: 1.18 gr
Protein: 6.7 gr
Salt: 1 gr
Sodium: 400 mgr

 

Packing

500 gr.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

 

Preparation

  1. Take 1 cup of flour and mix it with 2 cups of water.
  2. Then add 2 tablespoons of curd (sour cream) to the batter.
  3. Let it rest for 1 hour before fermentation.
  4. The batter is now ready to make a delicious Dosa.

 

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