Vada Mix

Healthy and low in calories
Quick and easy to prepare

Vada Mix for easy preparation of a popular traditional Indian breakfast. Many restaurants serve vada for breakfast and as a snack in the evening. Perfect fittings are essential here. With the Vada Mix this is assured. The batter should be thick and fluffy. Only then will you get a crispy outside and a soft inside.

Ingredients

Black lentils, rice, vegetable fat, esterified vegetable fat, salt, black pepper, raising agent (E500 (ii)) - sodium carbonate and acidity regulator (E296) - malic acid.

Nutritional value per 100 gr

Energy value / Calories: 1544 kJ / 369 kcal
Fat: 6.29 gr
Of which saturated: 4.25 gr
Carbohydrates: 55.74 gr
Of which sugars: 1.7 gr
Protein: 22.39 gr
Salt: 1.8 gr

Packing

200 gr

Allergen info

This product is packaged in an environment that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard, sulphite and dairy products.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

Step 1: Take the entire content of the Vada Mix and add an equal amount of water. Mix this into a soft batter and let it rest for about 8 to 10 minutes.
Step 2: Add 1 finely chopped onion, 2 green chillies, a small piece of ginger and some curry leaves to the batter. Flatten a small amount of batter in your palm and make a hole in the center. Fry the vada until they are golden brown.
Step 3: Serve the warm vada with sambar and coconut chutney.