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Manji Rice Murukku, 250 g

Manji Rice Murukku, 250 g
€3,49 Incl. tax
In stock

Rice Murukku is a delicious, crunchy South Indian snack loved for its unique taste and texture. Read more..

Article number:
303096265
EAN Code:
8904093612541
Best before:
12-5-26


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Manji Rice Murukku

 
Geenaardappels 100% natural without additives
Geenaardappels 100% plant based
Geenaardappels Contains protein
Geenaardappels Suitable for vegetarian food
Geenaardappels Vegan
 
 
Rice Murukku is a delicious, crunchy South Indian snack loved for its unique taste and texture.
 
Made from a carefully formulated blend of rice flour and spices, this traditional delicacy offers an authentic taste experience that transports you to the streets and markets of South India. Perfect for any time of the day, this murukku is an ideal snack to enjoy with family and friends.

Ingredients

Rice flour, chickpea flour, matpe bean flour, palm oil, salt, red chili powder, asafoetida powder, cumin seeds, sesame seeds, king cumin seeds.
 

Nutritional value per 100 g

Energy value/Calories: 2071 kJ/ 495 kcal
Fat: 16.5 g
Of which saturated: 9 g
Carbohydrates: 70.56 g
Of which sugars: 0 g
Fiber: - g
Protein: 2.8 g
Salt: 1.9 g
Sodium: 760 mg
 

Packaging

250 g.
 

Allergen info

This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
 

Storage advice

Store in a cool, dark and dry place. Perishable after opening.

Usage

1. Consume directly:
  • Rice Murukku is ready to eat immediately and can be enjoyed as a crispy snack with tea or coffee.
2. Side dishes:
  • Serve Rice Murukku as a crispy side dish with South Indian meals or as part of a snack board with other snacks and dips.
3. Festive occasions:
  • Ideal for holidays and special occasions, Rice Murukku can be served to guests as a traditional and tasty delicacy.
 

Packaging

Recyclable.
 

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