Paprika / Bell Pepper

Paprikas / bell peppers are always crunchy. The taste of the bell pepper differs per color; red is nice and sweet, green is spicier and yellow is the sweetest. Paprikas contain twice as much vitamin C as oranges.

Nutritional value per 100 g

Calories/Energy Value: 109 kJ/26 kcal
Fat: 0.3 g
Of which saturated: 0.06 g
Carbohydrates: 6.02 g
Of which sugars: 4.19 g
Fiber: 2.01 g
Protein: 0.99 g
Salt:  > 0.01 g
Sodium: 1.68 mg

Packaging

Set of 3 (appr. 500 g).

Storage advice

Do not store peppers in the refrigerator, but in a place between 12 and 15ºC. The cellar or storage room is ideal for this. You can store peppers for up to about 7 days, provided that the conditions are right.

Application

Peppers are delicious to eat, but are widely used to flavor various dishes.