White rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a white color and a crunchy texture.
Manji Bombay Mixture is a delightful savory snack blend made from a carefully curated selection of premium ingredients offering a harmonious blend of flavors and textures in every bite.
Unroasted white rice flour is a versatile ingredient obtained by grinding white rice grains into a fine powder. It has a light color and a neutral taste.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Roasted white rice flour is a versatile ingredient obtained by roasting white rice grains and then finely grinding them to a powdery consistency. It has a light color and a mild, nutty taste.
Garlic Mixture is a savory Indian snack mix made from a blend of fried lentils, peanuts, chickpea flour and an assortment of spices, with a distinct garlic flavor.