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Manji Pepper Papad - Papadum - Appalam
Pepper Papad or papadums are thin wafers made from lentil flour with a spicy taste of pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
€1,69
Manji Maida Flour, 1 kg
Maida flour is a finely ground wheat flour known for its versatility and smooth texture.
€4,29
Manji Italian Millet (Thinai), 500 g
Italian millet, also known as 'Foxtail millet' or 'Thinai', is a nutritious grain that originated in Italy. It has a mild flavor and a light texture, similar to couscous.
€3,87
Manji Cumin Papad - Papadum - Appalam
Cumin Papad or papadums are thin wafers made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
€2,49
Manji Jaggery Powder White, 500 g
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
€3,29
Manji Jaggery Powder Brown, 500 g
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
€3,29
Manji Upma Rava, 1 kg
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
€4,98
Manji Kashmiri Chillies Powder, 100 g
Kashmiri chili powder is a valuable ingredient for those looking for a mild, colorful addition to their dishes without excessive heat.
€2,89
Manji Samba Rava, 1 kg
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
€4,98
Manji Roasted Red Rice Flour (Chemba), 1 kg
Roasted red rice flour is a versatile ingredient obtained by roasting red rice grains and then finely grinding them to a powdery consistency.
€3,95
Glutenvrij
Chakra Soya Meat Big, 500 gr
This product from Chakra has been replaced by Soy Meat Big from Manji.
Manji obtains its products from the same farmers in India as Chakra and guarantees at least the same quality for its products.
Manji obtains its products from the same farmers in India as Chakra and guarantees at least the same quality for its products.
€3,49
Manji Jaggery Coated Banana Chips, 300 g
Jaggery Coated Banana Chips are a delectable and unique snack that combines the natural sweetness of jaggery with the crispiness of banana chips.
€4,69
Manji Round Chillies, 100 g
Round chilies are versatile and can be used to add mild heat and a hint of spice to a variety of dishes. The uses are diverse, so you can be creative in the kitchen with these small chillies.
€2,49
Manji Pakkavada, 200 g
Manji Pakkavada, also known as Ribbon Pakoda, is a traditional South Indian snack renowned for its crispiness and savory flavor profile.
€3,49
Manji Chilli Papad - Papadum - Appalam
Chilli Papad or papadums are thin wafers made from lentil flour with a spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
€1,69
Manji Achappam, 120 g
Achappam, also known as 'Rose Cookies' or 'Achappam Murukku', is a traditional South Indian snack that combines the flavors of rice flour, coconut milk and sesame seeds.
€2,95