Brown Chick Peas - Kala Chana

100% natural without additives
100% organic
Healthy and low in calories
Contains dietary fiber
Contains protein
Suitable for vegetarian food

Brown chickpeas are one of the Indian staple foods and are very popular for their mild nutty flavour.

TRS brown chickpeas are ideal for preparing authentic Indian dishes without meat. Compared to the yellow chickpeas, the brown chickpeas are slightly more tender.

Use the chickpeas for the preparation of falafel or hummus and for dishes such as chana masala (crispy chickpea curry). The brown chickpeas are also excellent for preparing chana aloo (potato and peas curry). You can also make fine chickpea flour from it and use it as part of Indian desserts (besan halwa, besan bundi).

Ingredients

Chickpeas.

Nutritional value per 100 g

Energy value / Calories: 540 kJ/ 130 kcal
Fat: 2.1 g
Of which saturated: 0.2 g
Carbohydrates: 16.8 g
Of which sugars: 1.0 g
Fibers: 4.3 g
Protein: 8.4 g
Salt: < 0.1 g

Packaging

500 g, 2 kg.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for up to 2 years.

Usage

Various to use. For example for making curry, hummus, chana aloo, etc.