Soya Chunks

100% natural without additives
100% plant based

Soy chunks are a good meat substitute, contains iron and vitamin B1. Soy chunks are made from soybeans. The oil is first pressed from the beans. The porridge is then heated and pressed into molds under pressure. The puffing process gives the structure that is reminiscent of meat.

Ingredients

Soy flour.

Nutritional value per 100 g

Energy value / Calories: 1900 kJ / 454 kcal
Fat: 9.8 g
Of which saturated: 3.1 g
Carbohydrates: 37 g
Of which sugars: 0 g
Fiber: 3 g
Protein: 52 g
Salt: 0 g
Sodium: - mg

Packing

500 g.

Allergen info

This product contains soy.

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

Boil the soy chunks in plenty of water for a few minutes. For example with a stock block or some nasi spices. Then let it soak for at least 20 minutes. Better still is to soak it all night. Then squeeze it, brown it nicely and add enough predominant seasonings. Make your (stir-fry) dish and add the soy chunks to it.

You can also add the soy chunks directly to a curry or pasta sauce, unsoaked, and let it simmer.